Now I’m a Coffee lover. Unashamed and unrepentant. A strong Greek coffee with breakfast, an Espresso or a Filter Coffee later in the morning, maybe an Iced Coffee in warmer weather.
Several years ago we start to get flavoured coffees in Europe. Courtesy of Starbucks? Maybe at the particular time, but the idea is by no means original. Serving coffee flavoured with a spice such as Cardamom has long been popular in the Middle East. Not something I want everyday, but a pleasant change to make and drink on occasion.
And you don’t need to buy those jars of flavoured syrup to do it. Flavoured coffee is so easy to make. Just simply add a teaspoon of whatever spice takes your fancy to your coffee maker.
My beat up old Espresso maker has seen many years of service and makes a wonderful coffee. But it adds a whole new dimension if I add teaspoon of ….
Take your pick: Cinnamon or Ground Ginger work really well. Experiment a bit to get the level right. Or grind the seeds of two or three Cardamom pods and add those to the coffee.
The same trick works just as well if you add you choice of spice to your cafetiere or the filter of your drip coffee maker.
By process of elimination, I keep coming back to Cinnamon, Ginger or Cardamom, but there are whole load of potential variations and flavours I haven't yet tried. Must try adding Chilli sometime… haven’t dared take that step yet.
Be bold! Experiment!